![]() ![]() I had to get out of my “baking” zone and learn how to fry some chicken–and some gluten-free, dairy-free friend chicken at that–so the WHOLE family could eat it! No gluten free bread equals no gluten free bread crumbs.Īnd my “almost”-fried chicken bit the dust. ![]() And I honestly still haven’t braved baking gluten free bread. ![]() And my hubby, whose favorite food happens to be fried chicken, loved it just as much.īut then– our little girl was diagnosed with gluten intolerance. So I figured out how to bake a delicious “almost”-fried chicken dish. It’s not that I don’t enjoy fried foods or think they are a big “no-no.” It’s simply that I’ve been been able to fry–namely, I’ve never been able to fry chicken. I think I’ve told you before: I don’t fry food. Here is a recipe for allergen-free, gluten-free fried chicken! Bread the chicken with rice flour and cook in palm shortening for a real food version of the classic. ![]()
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